コース詳細

Chef's recommendation! Enjoy the [Meat Kappo Course] featuring carefully selected [premium meat], [seafood] and [seasonal vegetables] from all over Japan

Chef's recommendation! Enjoy the [Meat Kappo Course] featuring carefully selected [premium meat], [seafood] and [seasonal vegetables] from all over Japan

16500 yen(税込)

  • 11品
  • 130名

[New menu starting this month] Enjoy dishes made with carefully selected premium meats from all over the country, fresh seasonal fish, and other seasonal delicacies.This popular course not only features seasonal ingredients, but also allows you to enjoy the charms of female Japanese Black beef.Please use it for various occasions such as important business entertainment, anniversaries, and dates.

コースメニュー

~Course meal on a certain day~

Appetizer: Spanish mackerel confit, egg yolk sake kasu, wild maitake mushroom

Cold dish: Seared Wagyu beef with egg yolk and soy sauce

Wagyu beef and white fish wrapped in seaweed

Hassun: Deep-fried Ishikawa sweet potato

Roast beef with mushroom miso

White omasum with sesame dressing

Autumn sword fish boiled with ginger

Boiled chrysanthemum and chrysanthemum flowers

Black Mutsu Tatsuta-age

Japanese chestnut and cheese terrine

Soup dish: Beef tendon and petal mushroom

Abalone risotto as a starter

Today's fresh fish grilled with salt

Meat Sirloin Sukiyaki Shabu

Hot dishes Round eggplant Wagyu beef Mushroom filling

Main dish: Today's charcoal-grilled steak

Meal: Today's earthenware pot rice, autumn salmon and salmon roe

Red miso soup, pickles

Sweets Today's Sweets

予約可能時間
17:00~21:30
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2025/11/18 更新