Course details
Chef's recommendation! Enjoy carefully selected "premium meat", "seafood" and "seasonal vegetables" from all over Japan [Meat Kappo Course]
![Chef's recommendation! Enjoy carefully selected "premium meat", "seafood" and "seasonal vegetables" from all over Japan [Meat Kappo Course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wde46pv9/36220649/f09i_w435h435.jpg)
14500 yen(Tax included)
- 11items
- 1-30persons
[New menu starting this month] Enjoy dishes made with carefully selected premium meats from all over Japan, fresh seasonal fish, and other seasonal delicacies.This popular course not only allows you to enjoy seasonal ingredients, but also the charms of female Japanese Black Beef.Please use it for various occasions such as important business entertainment, anniversaries, and dates.
Course menu
~Course meal on a certain day~
[Protruding]
Duck loin with fragrant vinegar
[Direction]
Beef Yukhoe Wagyu Kameko
[8 inch]
Tomorrow's leaf tempura
roast beef
Marinated mackerel with grated daikon radish and ponzu sauce
Conger eel
Beef shank and fig with mustard and vinegar miso
Deep-fried black rockfish
Boiled goldenrod
[Soup]
Wagyu beef and Kaga cucumber soup
[Miyoryo]
Bite-sized hand-rolled sushi
[Grilled fish]
Salt-grilled Eyebari
[Meat]
Wagyu Beef Sirloin Shabu-Shabu
【Heated dishes】
Round eggplant and beef tendon with shaved ice sauce
【Strong Relishes】
Wagyu beef steak
【Meal】
cooked rice
【sweet taste】
Today's dessert
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update
