肉割烹 赤坂ゆうが

肉割烹 赤坂ゆうが

Reservations and Inquiries

03-6441-2902

Reservation

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  • ADVERTISING / SISTER STORE INFORMATION
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  1. HOME
  2. COURSE

COURSE

  • [All-you-can-drink included] [Chef's choice course] with a mix of <premium meat> and <seasonal vegetables>

    [All-you-can-drink included] [Chef's choice course] with a mix of <premium meat> and <seasonal vegetables>

    • 9items
    • 1-30persons
    • All-you-can-drink available

    14300 yen(Tax included)

    Coupons that can be used with this course

    [Limited time offer] 14,300 yen → 9,800 yen (tax included) [Omakase course] and a course with over 10 types of all-you-can-drink

  • Chef's recommendation! Enjoy carefully selected "premium meat", "seafood" and "seasonal vegetables" from all over Japan [Meat Kappo Course]

    Chef's recommendation! Enjoy carefully selected "premium meat", "seafood" and "seasonal vegetables" from all over Japan [Meat Kappo Course]

    • 11items
    • 1-30persons

    14500 yen(Tax included)

    Coupons that can be used with this course

    [Group use benefits] One complimentary bottle of wine or sake for groups of 4 or more

  • [Anniversary course] 12,000 yen course/Toast drink + plate included for your special anniversary

    [Anniversary course] 12,000 yen course/Toast drink + plate included for your special anniversary

    • 13items
    • 2persons-

    12000 yen(Tax included)

  • The Yuuga Course combines the finest "famous beef fillets", "seafood" and "seasonal vegetables" based on the calendar of the 24 solar terms of the four seasons.

    The Yuuga Course combines the finest "famous beef fillets", "seafood" and "seasonal vegetables" based on the calendar of the 24 solar terms of the four seasons.

    • 12items
    • 1-30persons

    22000 yen(Tax included)

    Coupons that can be used with this course

    [Group use benefits] One complimentary bottle of wine or sake for groups of 4 or more

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肉割烹 赤坂ゆうが

  • Address
    東京都港区赤坂2-14-8 山口建設ビル1F
  • Phone number
    03-6441-2902
  • Business hours
    Mon-Sat, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00)
  • Regular holiday
    Sunday and holidays

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