肉割烹 赤坂喰心(旧赤坂ゆうが)

Course meal on a certain day

Toast drink

Appetizer: Wagyu beef and firefly squid, butterbur sprout namero, roasted seaweed

Soup: Beef shank, jade eggplant, water shield

Hassun (a type of small dish): Blanched Malabar spinach

Okinawan shallots with salt sauce

Wild vegetable tempura

White tripe and Okinawan mozuku seaweed salad with savory vinegar dressing

Tomatoes preserved in honey

Fresh fish Tatsuta-age (deep-fried fish)

Warm dish: Round eggplant, Yonezawa pork, grated radish sauce

Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak

Today's lean meat

meal

Yamagata Prefecture-grown Tsuyahime rice, specially cultivated.

Wagyu beef simmered in soy sauce with Arima sansho pepper

Red miso soup, pickles

Sweets Today's Sweets

[Additional dishes]

• Wagyu beef tataki with egg yolk soy sauce +1800 yen

Wagyu ribeye, blanched (one serving) +2000 yen

*The course structure and menu contents may change depending on the season and availability of ingredients.