肉割烹 赤坂喰心(旧赤坂ゆうが)

Course meal on a certain day

Toast drink

Hassun (a type of Japanese appetizer): Rapeseed blossoms in mustard dressing

Wagyu beeke

Kumquat Cream Cheese

Firefly squid, broad beans, egg yolk butter

Kogomi tempura

Fresh fish Tatsuta-age (deep-fried fish)

Kyoto duck breast with Madeira sauce

Soup dish: Beef tendon, fresh bamboo shoots, butterbur

Hot dish: Fried eggplant with meat miso sauce

Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak

Today's lean meat

Meal: Yamagata Prefecture-grown Tsuyahime rice

Simmered Japanese beef

Red miso soup, pickles

Plate with message card

Sweets Today's Sweets

[Additional dishes]

Wagyu beef tataki with egg yolk soy sauce +1000 yen

• Wagyu ribeye, blanched +2000 yen

*The course structure and menu contents may change depending on the season and availability of ingredients.