コース詳細
[Yuga Course]
![[Yuga Course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wde46pv9/74329047/qp6i_w435h435.jpg)
20000 yen(税込)
- 9品
- 2名～
Enjoy the flavors of the "24 Solar Terms" and savor the "Seasonal Delights" with our "Supreme Course." The chef's skill and heartfelt preparation include a "Hassun" (a large platter of appetizers) that beautifully showcases the changing seasons, "Oshinogi" (a light snack) and "Onsai" (warm dishes) using fresh fish and seasonal vegetables sourced that day, and a "Kyosaka" (main course) featuring carefully selected Kuroge Wagyu beef, including Chateaubriand grilled over charcoal. Finally, the "Shokujitsu" (meal) includes a clay pot rice dish that allows you to savor the delicious flavors of seasonal ingredients.
コースメニュー
Course meal on a certain day
Specialty: Yonezawa Pork Sawani
Hassun (a type of Japanese appetizer): Rapeseed blossoms in mustard dressing
Wagyu beeke
Kumquat Cream Cheese
Firefly squid, broad beans, egg yolk butter
Kogomi tempura
Fresh fish Tatsuta-age (deep-fried fish)
Kyoto duck breast with Madeira sauce
Soup dish: Beef tendon, fresh bamboo shoots, butterbur
Specialty: Wagyu Ribeye Sashimi
Hot dish: Fried eggplant with meat miso sauce
Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak
Chateaubriand
Meal: Rice cooked in an earthenware pot using Tsuyahime rice from Yamagata Prefecture.
Simmered Japanese beef
Red miso soup, pickles
Sweets Today's Sweets
[Additional dishes]
Wagyu beef tataki with egg yolk soy sauce +1000 yen
*The course structure and menu contents may change depending on the season and availability of ingredients.
This menu is by reservation only and requires booking two days in advance.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 2 days before your visit
2026/04/02 更新
