コース詳細
A special meat feast course for special occasions.
15000 yen(税込)
- 8品
- 2名～
This is a "Meat Kappo Course" where you can enjoy authentic meat dishes. We select ingredients with unique characteristics such as "fragrance," "umami," "texture," and "aftertaste," and prepare them with attention to detail using the experience and skills of our artisans. What we consider to be "premium meat" is not limited to brand names, but is carefully selected only from Kuroge Wagyu (female cows) that have been carefully selected by discerning connoisseurs.
コースメニュー
Course meal on a certain day
Specialty: Yonezawa Pork Sawani
Hassun (a type of Japanese appetizer): Rapeseed blossoms in mustard dressing
Wagyu beeke
Kumquat Cream Cheese
Firefly squid, broad beans, egg yolk butter
Kogomi tempura
Fresh fish Tatsuta-age (deep-fried fish)
Kyoto duck breast with Madeira sauce
Soup dish: Beef tendon, fresh bamboo shoots, butterbur
Specialty: Wagyu Ribeye Sashimi
Hot dish: Fried eggplant with meat miso sauce
Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak
Fin
Meal: Rice cooked in an earthenware pot using Tsuyahime rice from Yamagata Prefecture.
Simmered Japanese beef
Red miso soup, pickles
Sweets Today's Sweets
[Additional dishes]
Wagyu beef tataki with egg yolk soy sauce +1000 yen
*The course structure and menu contents may change depending on the season and availability of ingredients.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/04/02 更新
