コース詳細
Chef's Recommended [Meat Cuisine Course] Enjoy "Ribeye Shabu-Shabu," "Fillet Steak," and "Clay Pot Rice."
![Chef's Recommended [Meat Cuisine Course] Enjoy "Ribeye Shabu-Shabu," "Fillet Steak," and "Clay Pot Rice."](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wde46pv9/75415489/56iy_w435h435.jpg)
15000 yen(税込)
- 8品
- 2名～
This "Meat Kappo Course" allows you to truly savor and enjoy meat dishes. We select ingredients with unique characteristics such as "aroma," "umami," "texture," and "aftertaste," and our chefs use their experience and skills to create dishes with meticulous attention to detail. What we consider "premium meat" is not just the brand name, but only carefully selected Kuroge Wagyu beef chosen with a discerning eye.
コースメニュー
Course meal on a certain day
Appetizer: Wagyu beef and firefly squid, butterbur sprout namero, roasted seaweed
Soup: Beef shank, jade eggplant, water shield
Hassun (a type of small dish): Blanched Malabar spinach
Okinawan shallots with salt sauce
Wild vegetable tempura
White tripe and Okinawan mozuku seaweed salad with savory vinegar dressing
Tomatoes preserved in honey
Fresh fish Tatsuta-age (deep-fried fish)
Premium Ribeye Steak (Seared)
Warm dish: Round eggplant, Yonezawa pork, grated radish sauce
Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak
Fin
meal
Yamagata Prefecture-grown Tsuyahime rice, specially cultivated, cooked in an earthenware pot.
Wagyu beef simmered in soy sauce with Arima sansho pepper
Red miso soup, pickles
Sweets Today's Sweets
[Additional dishes]
• Wagyu beef tataki with egg yolk soy sauce +1800 yen
Today's recommended item: +2000 yen
*The course structure and menu contents may change depending on the season and availability of ingredients.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/05/16 更新
