Our recommended [Shokushin Course]

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10000 yen(税込)

6品
2名～

This is our recommended "Selected Course," featuring seasonal ingredients. Enjoy our recommended dishes, including an eight-course meal that reflects the changing seasons of the 24 solar terms, lean steak from carefully selected Kuroge Wagyu beef (female cow), freshly cooked rice, and more, all incorporating seasonal ingredients.

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Course meal on a certain day

Hassun (a type of Japanese appetizer): Rapeseed blossoms in mustard dressing

Wagyu beeke

Kumquat Cream Cheese

Firefly squid, broad beans, egg yolk butter

Kogomi tempura

Fresh fish Tatsuta-age (deep-fried fish)

Kyoto duck breast with Madeira sauce

Soup dish: Beef tendon, fresh bamboo shoots, butterbur

Hot dish: Fried eggplant with meat miso sauce

Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak

Today's lean meat

Meal: Yamagata Prefecture-grown Tsuyahime rice

Simmered Japanese beef

Red miso soup, pickles

Sweets Today's Sweets

[Additional dishes]

Wagyu beef tataki with egg yolk soy sauce +1000 yen

• Wagyu ribeye, blanched +2000 yen

*The course structure and menu contents may change depending on the season and availability of ingredients.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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[¥10,000 → ¥8,000 - Recommended for first-time visitors] <Ideal for company dinners or preliminary visits for business entertaining>

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2026/04/02 更新

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