コース詳細
Our recommended [Shokushin Course]: A course where you can enjoy seasonal dishes such as "Hassun" (a type of appetizer platter) and lean steak.
![Our recommended [Shokushin Course]: A course where you can enjoy seasonal dishes such as "Hassun" (a type of appetizer platter) and lean steak.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wde46pv9/75415487/hts4_w435h435.jpg)
10000 yen(税込)
- 7品
- 2名～
This is our recommended "Selected Course," featuring seasonal ingredients. Enjoy our recommended dishes, including an eight-course meal that reflects the changing seasons of the 24 solar terms, lean steak made with carefully selected Japanese Black Wagyu beef, freshly cooked rice, and other seasonal ingredients.
コースメニュー
Course meal on a certain day
Appetizer: Wagyu beef and firefly squid, butterbur sprout namero, roasted seaweed
Soup: Beef shank, jade eggplant, water shield
Hassun (a type of small dish): Blanched Malabar spinach
Okinawan shallots with salt sauce
Wild vegetable tempura
White tripe and Okinawan mozuku seaweed salad with savory vinegar dressing
Tomatoes preserved in honey
Fresh fish Tatsuta-age (deep-fried fish)
Warm dish: Round eggplant, Yonezawa pork, grated radish sauce
Specialty Dish: Carefully Selected Japanese Black Wagyu Beef Charcoal-Grilled Steak
Today's lean meat
meal
Yamagata Prefecture-grown Tsuyahime rice, specially cultivated.
Wagyu beef simmered in soy sauce with Arima sansho pepper
Red miso soup, pickles
Sweets Today's Sweets
[Additional dishes]
• Wagyu beef tataki with egg yolk soy sauce +1800 yen
Wagyu ribeye, blanched (one serving) +2000 yen
*The course structure and menu contents may change depending on the season and availability of ingredients.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/05/16 更新
