[Anniversary course] 12,000 yen course/Toast drink + plate included for your special anniversary

Course details

[Anniversary course] 12,000 yen course/Toast drink + plate included for your special anniversary

12000 yen(Tax included)

13items
2persons-

[Plan introduction] Fresh seasonal fish and organic vegetables from all over the country, as well as carefully selected Wagyu beef, are prepared by our chefs and served in elegant dishes.Enjoy a variety of exquisite dishes that follow the traditions of Japanese cuisine while breaking away from traditional boundaries.It comes with a toast drink and you can also add a message to your dessert, making it a great option for celebrating important occasions.Please come and enjoy a slightly luxurious treat dinner with your close friends.

Course menu

【present】

Toast drink + anniversary plate

■A toast drink of your choice is included for each person (choose from the following)

·beer

· Sour · Shochu High

・Shochu (on the rocks, with water, or with soda) Barley/sweet potato/rice

・Whiskey (on the rocks, with water, or with soda)

・Fruit liquor (on the rocks, with water, or with soda)

·Soft drink

There are more than 10 varieties available

~Course meal on a certain day~

[Specialty dish] Smoked duck with grilled eggplant sauce

[Serving] Beef tataki (simmered in soy sauce)

[Hassun] Deep-fried ginkgo nuts, roast beef, grated shark flounder with ponzu sauce, and boiled chrysanthemum greens and chrysanthemum flowers

Persimmon and pear with white sauce, Kanpachi Tatsutaage, fried shrimp potato

[Soup dish] Beef tendon, yellow chives

[Miyoryo] Bara Chirashi Marukawa Spanish Mackerel

[Hot dish] Wagyu cream croquette with mushroom sauce

[Main dish] Charcoal-grilled steak, Hokkaido Minori Wagyu beef, heart and soul

[Meal] Rice seasoned with seasonal ingredients, red miso soup, pickles

[Sweets] Matcha Tiramisu

drink

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update