コース詳細
The Yuuga Course combines the finest premium beef fillets, seafood, and seasonal vegetables based on the calendar of the 24 solar terms.
22000 yen(税込)
- 12品
- 1～30名
[New menu starting this month] As long as time permits, you can enjoy the flavors of the 24 solar terms to your heart's content and savor the seasons.Each dish is generously presented with fresh fish and carefully selected Japanese Black beef, all carefully selected by our chefs.Enjoy the flavors of the season to your heart's content and spend precious time with someone special.
コースメニュー
~Course meal on a certain day~
Appetizer: Spanish mackerel confit, egg yolk sake kasu, wild maitake mushroom
Cold dish: Seared Wagyu beef with egg yolk and soy sauce
Wagyu beef and white fish wrapped in seaweed
Hassun: Deep-fried Ishikawa sweet potato
Roast beef with mushroom miso
White omasum with sesame dressing
Autumn sword fish boiled with ginger
Boiled chrysanthemum and chrysanthemum flowers
Black Mutsu Tatsuta-age
Japanese chestnut and cheese terrine
Soup dish: Beef tendon and petal mushroom
Abalone risotto as a starter
Today's fresh fish grilled with salt
Meat Sirloin Sukiyaki Shabu
Hot dishes Round eggplant Wagyu beef Mushroom filling
Main dish: Today's charcoal-grilled Chateaubriand steak
Meal: Today's earthenware pot rice, autumn salmon and salmon roe
Red miso soup, pickles
Sweets Today's Sweets
- 予約可能時間
- 17:00~21:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/11/18 更新
