Course details
The Yuuga Course combines the finest "famous beef fillets", "seafood" and "seasonal vegetables" based on the calendar of the 24 solar terms of the four seasons.
22000 yen(Tax included)
- 12items
- 1-30persons
[New menu starting this month] As long as time permits, you can enjoy the flavors of the 24 solar terms to your heart's content and savor the seasons.Fresh fish and carefully selected Japanese black beef, all carefully selected by our chefs, are generously presented on each dish.Enjoy the "seasonal flavors" to your heart's content and spend precious time with someone special.
Course menu
~Course meal on a certain day~
[Protruding]
Duck loin with komomo vinegar jelly
[Direction]
Beef Yukhoe Wagyu Kameko
[8 inch]
Tomorrow's leaf tempura
roast beef
Marinated mackerel with grated daikon radish and ponzu sauce
Conger eel
Beef shank and fig with mustard vinegar
Deep-fried black rockfish
Boiled golden radish
[Soup]
Wagyu beef and Kaga cucumber soup
[Miyoryo]
Wagyu Friend Triangle Thick Roll
[Grilled fish]
Salt-grilled Eyebari
[Meat]
Wagyu Beef Sirloin Shabu-Shabu
【Appetizers】
Simmered rosy seabass
【Heated dishes】
Deep-fried Wagyu beef skin
【Strong Relishes】
Wagyu beef fillet steak
【Meal】
cooked rice
【sweet taste】
Today's dessert
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
