Course details

[Omakase Course] featuring carefully selected <premium meat> and <seasonal vegetables>

[Omakase Course] featuring carefully selected <premium meat> and <seasonal vegetables>

11000 yen(Tax included)

  • 9items
  • 1-30persons

[New menu starting this month] Enjoy dishes that combine carefully selected premium meats, fresh seasonal fish, and seasonal delicacies from all over the country.We not only serve Wagyu beef, but also the finest cut of meat of the day, cooked in a way that makes the most of it.Please use it for various occasions such as important business entertainment, anniversaries, and dates.

Course menu

~Course meal on a certain day~

[Protruding]

Duck loin with komomo vinegar jelly

[Directions]

Beef Yukhoe Wagyu Kameko

[8 inch]

Tomorrow's leaf tempura

roast beef

Marinated mackerel with grated daikon radish and ponzu sauce

Conger eel

Beef shank and fig with mustard and vinegar miso

Deep-fried black rockfish

Boiled goldenrod

[Soup]

Wagyu beef and Kaga cucumber soup

[Miyoryo]

Wagyu Friend Triangle Thick Roll

【Heated dishes】

Deep-fried Wagyu beef skin

【Strong Relishes】

Wagyu beef steak

【Meal】

cooked rice

【sweet taste】

Today's dessert

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/02/13 update